![]() Get Your 7 Days Free Trial Online Cake Decorating Tutorials Here! Our bakers and cake artists pride themselves on only serving the best quality cakes there is for a reasonable price. All these is possible because of the lesser overhead cost we have. When it comes to milk and cheese, we all know that New Zealand has the freshest air-flown branded products there is in the market. These coloring prices are more competitive but it will definitely stain the fingers and it is hard to come off, unlike the ones we use which are from America. Often commercial cake stores get their colorings from our neighbouring Indonesian suppliers. This also applies for our other ingredients such as milk, cheese, flavorings, and colorings. Once you try our cakes, you will definitely know the difference ![]() As butter is one of the main ingredients in most cakes, it is absolutely necessary to have the best quality we can find. Fortunately for us, we have the room to use high quality butter imported from the New Zealand or from the US. The issue here is that the quality may not be the best. Often commercial bakeries have to balance out the cost of ingredients and other overhead cost against the final price but here at Cakes Corner, with all the benefits of a home-based premise, we can reduce that overhead cost and instead use high quality ingredients.Ĭommonly when it comes to butter, most commercial places go for bulk butter to reduce the cost. Get Your 7 Days Free Trial Online Cake Decorating Tutorials Here!īasic layers (Pictures in the gallery below) Baked with patience, more than 8 tedious hours and filled with love, this artwork is not only a masterpiece to the eyes but can also deliciously revive your taste buds. Here at Cakes Corner, the uniqueness of our Kek Lapis is incomparable as our recipe has been brought down from generations to generations. Scroll down and be impressed by the creativity of Sarawak! Besides the good ol’ original flavor, Cakes Corner now present you with innovative flavors as well such as chocolate cheese, Peppermint, Coffee and even Pandan combining with exceptional patterns like the watermelon pattern, fish scale and many more patterns. Sarawak’s infamous Layer Cake or better known as Kek Lapis Sarawak, is a traditional handcrafted layer cake which is uniquely a signature of Sarawak. When done cool the cake on a wire rack.Get Recipes from professional Pastry Chef Keiko Repeat the process of placing the cake mixture into the cake tin and baking it till all the mixture is used up. Remove the cake tin from the oven, press the cake and flatten all the corners. Place and flatten an amount of the cake mixture into the cake tin and bake it in a pre-heat oven at 220C for three or four minutes or till the cake turns golden in colour. Line a 9-inch square cake tin with baking papers and brush with a little oil. Beat the eggs, castor sugar and ovalette till the mixture thickens. The main ingredients are wheat flour, condensed milk, castor sugar, QL Omega egg and egg yolk, unsalted butter, evaporated milk, cheese spread, golden, syrup, ovalette and salt and other food enhancers according to one's own taste.īeat the butter, evaporated milk, cheese spread, salt and golden syrup. Kek Lapis Sarawak is a traditional cuisine inherited through generations, well known domestically and internationally, and synonym with this Land of the Hornbill.
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